When to stop - tips from the pros
In high-stakes slots, the ability to stop in time is often more important than knowledge of the mechanics of the game. Even with competent bankroll management, the excitement and euphoria of winning can lead to the player giving everything back to the casino. Professional high rollers use clear exit criteria to consolidate the result and minimize the risk of zeroing.
1. Financial exit benchmarks
- Stop wines: a predetermined amount of profit, after which the game stops.
- Stop loss: the limit of allowable losses that cannot be exceeded.
- It is optimal to set stop wines at the level of + 30-50% of the starting bankroll of the session, stop loss - 20-30%.
2. Signs of emotional overheating
- Acceleration of the rate without calculation.
- Attempts to "regain" the loss immediately by raising the rate.
- Loss of control over time spent in the game.
- Excessive joy or irritation affecting decision making.
3. Situations when it is better to complete the game
- After a major skid (Mega Win/Epic Win) - mathematically, the probability of another major win in the near future is minimal.
- When hitting a long series of empty spins that exceeds the statistical norm of the slot.
- When the current winnings exceed the monthly profit target.
4. Professional profit-taking techniques
- Partial withdrawal: immediate transfer of part of the winnings to the main account or card.
- Transfer to a separate bankroll: the winnings are transferred to a separate fund and are not used in the current session.
- Changing the format of the game: after achieving the goal - switching to minimum bets or to other, less risky slots.
5. Psychological discipline
- The player should see withdrawal from the game as part of a strategy, not a missed opportunity.
- The profit left in the casino ceases to be yours - the realization of this helps to get out on time.
- It is important to understand that the high roller wins at a distance only through control, and not endless play.
Conclusion:
1. Financial exit benchmarks
- Stop wines: a predetermined amount of profit, after which the game stops.
- Stop loss: the limit of allowable losses that cannot be exceeded.
- It is optimal to set stop wines at the level of + 30-50% of the starting bankroll of the session, stop loss - 20-30%.
2. Signs of emotional overheating
- Acceleration of the rate without calculation.
- Attempts to "regain" the loss immediately by raising the rate.
- Loss of control over time spent in the game.
- Excessive joy or irritation affecting decision making.
3. Situations when it is better to complete the game
- After a major skid (Mega Win/Epic Win) - mathematically, the probability of another major win in the near future is minimal.
- When hitting a long series of empty spins that exceeds the statistical norm of the slot.
- When the current winnings exceed the monthly profit target.
4. Professional profit-taking techniques
- Partial withdrawal: immediate transfer of part of the winnings to the main account or card.
- Transfer to a separate bankroll: the winnings are transferred to a separate fund and are not used in the current session.
- Changing the format of the game: after achieving the goal - switching to minimum bets or to other, less risky slots.
5. Psychological discipline
- The player should see withdrawal from the game as part of a strategy, not a missed opportunity.
- The profit left in the casino ceases to be yours - the realization of this helps to get out on time.
- It is important to understand that the high roller wins at a distance only through control, and not endless play.
Conclusion:
- Determining when to stop is a key element of high-roller success. Professionals always act at predetermined limits, are able to recognize signs of emotional overload and record profits, not allowing the excitement to "eat" it. In the game of big bets, keeping winnings is skill, not luck.
